There is almost nothing you can’t do on a Hibachi Grill. If you like to grill, fry, sear, sauté or flambé your meal, the Hibachi Grill is the right choice for you.

The Hibachi Cookbook is a real must-have for everybody who loves the Hibachi Grill.

Use this book to come up with great ideas yourself and share your Hibachi Recipe with all other Hibachi lovers, right here at the Hibachi Grill Store. You can use our contact-page for that, or simply leave a comment below.

Made of solid yet smooth cast iron, this Hibachi Set is just perfect for all the appetizers you can think of. Asian inspired or otherwise.

The set, with a beautiful dark-wooden base, includes the fuel holder and a grill.
And is made to last.

When it comes to the parts of the grill, it only contains a box that includes a capacity of charcoal. The best thing about this Diatomite Grill from Kinka, is that they offer amazing grilling results.

While using the Diatomite Charcoal Hibachi Yakitori Grill BQ-8WF, you will not need to adjust the flames. It does not contain any dangerous liquid fuels like in other conventional grills.

It also does not include any moving parts that can be broken. And although some wood, any charcoal or other flammable materials can be used, it is best to use binchotan charcoal to get lip-smacking grilled food.

And Erik Ramirez is not alone in his reverence. The diatomite grill increasingly becomes almost an obsession among the emerging chefs.

Josef Centeno at L.A.’s Orsa & Winston sears the puntarelle wedges on the Yakitori grill. Ramirez says, “When juices and fat from the meat drip onto the binchotan charcoal, it creates a bursting cloud of flavors engulfing the food.

World’s famous chefs believe that the grilling results from this clay hibachi grill distinct from meat cooked on any other heating device. The Diatomite Grill creates a perfect combo of BBQ aroma and even sear.

Ramirez says that there is a delicacy to the Japanese grilling method, and Kinka’s Diatomite Charcoal Hibachi Yakitori Grill (BQ-8WF) is what creates the actual aromatic yet delicious blend of barbecue flavors in grilled meat.

What Charcoal Is Used In Diatomite Grill?

Many chefs suggest not using ‘regular’ charcoal in the Diatomite Charcoal Hibachi Yakitori Grill BQ-8WF. Regular charcoals contain hazardous chemicals that can cause some effect on one’s health.

Not only this, modern charcoal produces a lot of unwanted smoke and sometimes destroys the flavor of ‘real-grilled meal’. The professionals do recommend Binchotan, a traditional Japanese charcoal together with the Yakitori Grill.

Known also as ‘white charcoal,’ it is widely used in the traditional Japanese grilling cuisine.

Bichūya Chōzaemon created it from ubame oak, which is now known as the official tree of Wakayama Prefecture.

Why choose this Japanese Clay Bbq Grill?

Usually, the dripping juices and hot grease from the grilling meat cause regular burners to deteriorate quickly. This Kinka grill, on the other hand, is made of diatomite that offer excellent heat-resistant.

The Kinka Hibachi Grill is compact- the feature makes it an ideal grill for limited spaces. Other than this, it is very portable and thus, you can take it with you anywhere and enjoy grilling with your friends or family.

Kinka BBQ diatomite charcoal grill comes in different sizes.

Often used, as we told before, together with Binchotan, the Japanese charcoal, which tends to deliver more heat than regular charcoals.

And as the diatomaceous earth used in the Kinka grill can withstand 1,000°C temperature the Binchotan charcoal used in Diatomite Grills burns faster and for longer.

This makes it a highly fuel-efficient Hibachi Grill. As it does not come at higher costs than other modern charcoals.

The Diatomite Charcoal Hibachi Yakitori Grill (BQ-8WF) made by Kinka is the best grill you can get your hands on.

But beware, this Yakitori Grill is not cheap. You will pay the price if you want the most popular Hibachi Grill worldwide.

Safety Measures for Using a Diatomite Hibachi Grill

Kinka’s Yakitori Clay Grill is quite expensive relative to other grills, but it is the bang for the buck. Overall, Kinka’s hibachi grill is more safe, convenient, and durable than other conventional hibachi grills.

If you have planned to buy this Diatomite Hibachi Grill, then you should remember some safety measures before using the Kinka BBQ. A well taken care of Hibachi Grill will simply last longer and is safer to use.

Here are 3 tips for when using the Kinka Bbq Diatomite Charcoal Grill:

More information about Diatomite

Dated back to 20 million years, the creation of diatomite goes back to the Miocene Epoch. At that time, the Sea of Japan was a landlocked body of water. The volcanic activity around the land used to cause thermal springs, making an ideal environment ripe for diatoms growth.

Diatoms, which belong to a large and diverse group of single-celled algae called planktonic, float in the waters of lakes and oceans. Only a few types of diatoms live on the seabed, whereas others drink on the water. Most diatoms are microscopic, but interestingly, a few types are up to 2-mm in length.

The single-celled property makes diatoms unique. They create a silica-composed external wall, called frustules. Not to mention, the cell walls of diatoms have a delicate structure and are very thin. Diatoms live in water less than 30-ft deep, where the sunlight can penetrate through.

They are photosynthetic and require sunlight as a food source. While it is prolific, diatoms produce almost half of the organic mass in the oceans across the world. The small size and abundance of diatoms place them at the bottom of the marine food chain.

The explosive bloom of diatoms diminished water nutrients and blocked the sunlight needed for photosynthesis. As a result, diatoms started to die, yet their remains sink to the seabed. Those remains resulted in another boom, and the cycle continued for years. The repeated cycle of bust formed the abundant layers of diatomaceous earth.

What is Diatomite?

Diatomite is a sedimentary rock comprises of silica. This friable material has low density and high porosity. The crushed or powdered form of diatomite is ‘diatomaceous earth.’ It boasts particle size and has low specific gravity.

All these properties make diatomite a useful as an absorbent, filter media, and a lightweight material for plastics, paints, and rubber.

According to research, the U.S. is the biggest producer and exporter of diatomite. In 2011, the country mined more than 800,000 metric tons of diatomite and exported more than 100,000 metrics tons throughout the world.

Lompoc, the city of California, has the largest deposit of diatomite. In the country, seven different companies produce diatomite at ten separate mining areas in Washington, Oregon, Nevada, and California.

The Uses of Diatomite

The ancient Greeks used the diatomaceous earth to make bricks and blocks. Later in time, it became popular in Europe as in the United States for various industrial uses.

While it is a friable, high porous material, it moves on a conveyor belt through the factory’s long kiln to make it fire-resistant, tighter, and stronger.

A study reveals heating the material improves the absorption properties and surface structure of diatomite greatly.

The heating temperature used is usually lower than 1000 °C. Otherwise, the microporous structure of the material will change. The modified diatomite contains the properties of high porosity and moderate surface roughness.

Some factories in Japan utilized this material to produce charcoal burners. In addition, the filtration markets of the U.S. consumed 67 percent of diatomite mined in 2011. You can use Diatomite as a non-toxic insecticide to kill pests, especially bed bugs.

The material is part of the production of matches. Diatomite provides friction so that the matchstick can ignite, whereas it also slows the speed of ignition to allow the stick to combust.

The insulating properties and excellent absorbency of diatomite make it an ideal material for making heat-resistant bricks, filters, and of course Hibachi Grills.

Marsh Allen – 30052AMZ Cast-Iron Hibachi Grill: The Overview

The Marsh Allen 30052 Hibachi Grill comes with a cooking surface of 157 sq. in., which is enough to cook two pieces of meat at a time.

The temperature vents on both sides of the grill allow great airflow and control charcoal combustion.

This grill has wooden handles to make handling easier for you.

You can adjust the height of cooking grids to cook according to your requirements.

It comes with a variety of settings that certainly makes for an ‘out of this world’ grilling experience.

Best of all, you can get the Marsh Allen 30052AMZ cast-iron grill at quite an affordable price.

The Pros and Cons of the Marsh Allen Hibachi Grill

When it comes to the design and quality of this grill, no other option with the same price point can beat the Marsh Allen Hibachi Grill.

The impressive design and topnotch quality of the grill have made it quite a popular choice among grilling enthusiasts.

It comes with an effective grid-level system so you have more control over your grilling.

Small features like charcoal vents and wooden handles make it more versatile.

Since it uses cast iron, this grill can last you for years.

Moreover, its lightweight build and portability allow you to move it anywhere you want.

Well, there are some drawbacks to these grills.

Marsh Allen Hibachi is portable and small, but you must consider some features if you want to purchase it for camping and fishing.

It is a charcoal grill and, therefore, would not be ideal for use on a boat as it can lead to a fire.

The grill does not include a lid, so it is more suitable for use at home.

It will be less convenient to cook without a cover at windy picnics.

You will not get a sizzling sound that tender, juicy piece of meat makes while grilling on Marsh Allen unit.

In addition, you will not get the dark sear marks.

Further, this grill can be put together in a not solid way.

But in all fairness, this grill do give you a real experience of traditional Japanese hibachi food and the mouthwatering blend of flavors.

And the undeniable and impressive features of this grill outweigh the drawbacks.

So, if you want a small, affordable and portable hibachi grill, this Marsh Allen grilling station is your best choice.

The Cooking Experience on Marsh Allen Hibachi Grill

It is a perfect unit for Japanese style grilling, but you can cook anything you like.

On this hibachi grill, you can cook bone-in chicken cuts, sausages, burgers, steaks, and even a flatbread.

However, it is not suitable for ‘American-style grilling,’ as it does not come with a hood.

It features adjustable cooking grids,  which gives you control overcooking.

Overall, it is a small portable grill that comes with attractive features.

Useful Tips for Using Marsh Allen-30053AMZ

If you have planned to buy Marsh Allen's cast-iron grill, then it is essential to know some using and cleaning tips before using this awesome grill.

Here are some usage and cleaning tips that will help you get the most out of it:

• Let the grill heat up for 10-15 minutes so that it disperses heat well.
• Place some aluminium voil at the bottom of your grill, underneath the charcoal, for easy clean up afterwards.
• It will allow you to sear the meat, giving the food perfect crusting at high temperatures. It is better to sear at the beginning of the end.
• Once your grill cools down, clean it immediately, and do not leave it as is.
• Use charcoal instead of wood pieces, as it will give you a perfect taste of traditional Japanese hibachi food.
• To obtain a hotter fire, open the air vents given on the grill.

Why Chefs Recommend Marsh Allen Cast Iron Hibachi Grill

If you survey the market to find a top-quality grill, you will discover grilling units made using different materials.

From stainless steel to aluminum to clay, manufacturers use different stuff for their construction.

Although all the materials incredibly serve their features, grills made from cast iron are popular to provide tremendous results in cooking.

When it comes to a cast iron grill, its undeniable cooking features have earned it a valued place in famous restaurants.

Invented centuries ago, cast iron cookware became a preferred choice for many chefs over modern grills.

Chefs like Christopher Kostow, Josef Centeno, and Erik Ramirez use the hibachi grill to bring the traditional Japanese taste to the food.

Marsh Allen grilling station has become an obsession among emerging chefs.

The evenly sear and smoky flavor of the meat surely satiate taste buds.

Moreover, Joseph Sidi at Sakura restaurant prepares a different variety of hibachi food using a hibachi grill.

Wrapping it Up

If you have ever dived into the world of Hibachi grills, you may have learned there are endless options available.

Each grill comes with its unique features, advantages, and drawbacks in terms of material, price, size, fuel source, and quality.

Among them, Marsh Allen Hibachi Grill is one of the excellent options you must go for.

Available at quite an affordable price, this grill provides you with an outstanding range of features.

Although it is a portable station, the manufacturer created enough cooking space to serve the purpose well.

The cast iron makes the marsh Allen grill reliable and durable.

If you want an inexpensive hibachi grill that offers extreme durability, increased longevity, and high heat efficiency, then Marsh Allen 30052AMZ is a perfect option for you.