The idea of grilling on a outdoor Hibachi Grill originates from Japanese culinary culture.
Hibachi was previously referred to as cooking meat, seafood, and vegetables on a high heat metal cooking plate.
The burning wood or charcoal beneath the metal cooking plate provides heat to cook the food.
The idea of Hibachi incorporated into a modern, and innovative approach brings us the Charcoal Hibachi Grill.
The pre-seasoned grate makes grilling very easy and convenient.
Grill manufacturer Lodge presents the Lodge L410 Sportsman’s Grill, which is by far the most popular Hibachi Grill for home.
The Lodge L410 provides the ease and fun of grilling anywhere you want.
The main appeal of grilling with a portable charcoal grill is the entertainment aspect.
Enjoy grilling with your friends and family, whether you are on a picnic, camping, tail gaiting, fishing, or just enjoying a barbeque in your backyard.
The Manufacturer of Lodge L410 Pre-seasoned Charcoal Hibachi Grill.
The history of Lodge Cast Iron dates back to 1877 when Joseph Lodge moved to South Pittsburg, Tennessee, together with his wife.
In 1896, Lodge started his company that manufactured a wide range of cast iron products and cookware by the name Blacklock Foundry.
The company was booming until in 1930, it burned down.
Joseph and his family did not give up and three months later, their company made a great come back with Lodge Cast Iron.
In 1950, the company’s business and demand were growing.
In response to the increased demand, Lodge Cast Iron converted its foundry from hand-pour operation to an automated modeling processes.
The company began manufacturing its products more safely and effectively with automated processes, which was rare at that time.
In the 1970s, when the industry faced tough economic times, William Leslie Kellermann (grandson of Joseph Lodge) constructed and implemented a plan to reconstruct the foundry.
He brought back the employees to full 5-day workweeks in the Lodge Cast Iron.
In 1992, Lodge Cast Iron successfully replaced the coal-fire cupola furnaces with an electromagnetic induction melting system.
This grand change in the company earned Lodge Cast Iron the Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
The company has earned a huge popularity, and very good reviews from the consumers and the media, for many, many years now.
Lodge Iron Cast continues to make achievements and provide quality and innovation in their cookware and other cast iron products.
Specs and Features
The Lodge Sportsman Grill is designed to cater to all your grilling needs.
It has everything you could ever ask for in a pre-seasoned charcoal grill.
From a durable cast iron design to the easy working of the charcoal grill, the Lodge L410 is your perfect companion for grilling and one of the most popular Hibachi Grills of the Hibachi Grill Store.
Here are some of the features in this amazing charcoal Hibachi Grill:
- The dimensions are 19 X 10 ¼ X 8 ¼ inch
- The Lodge L410 weighs 32 pounds
- The durable cast iron is rugged and solid
- Easy access to charcoal
- Two adjustable settings for grilling
- Grill workspace measures 17 ¼ X 9 inch
- Easy heat regulation
- Easy to clean
You will find several models for a Hibachi Grill in the market.
But the Lodge’s L1410 Sportsman’s Grill is a quality Hibachi Grill that gives you great convenience and perfectly grills your food at the same time.
If you want to buy a Hibachi Grill to take to a picnic, camping, or fishing or just to make barbeque in your backyard, simply choose the best Hibachi Grill as this is the best Hibachi Grill for sale.
9 legit reasons why you should buy the Lodge L410 Hibachi Grill.
1) No Assembly
Unlike most Hibachi Grill models, this cast iron Hibachi requires no assembly.
You do not have to bother with any screws, nuts, bolts, locking bars, attaching handles, attachment points, locking bars, and other stuff.
You just have to place the grill grit on the top and start cooking.
The Lodge L140 Hibachi charcoal grill comes with the essentials only.
There are no bells and whistles that lots of people appreciate.
All this oudoor Hibachi offers is simple, easy, and convenient grilling on the go as it is ready to use right out of the box.
Despite the weight, the best features of this charcoal Japanese Style Grill are its durability and sturdiness.
Each part of the grill is made using high-quality cast-iron, making it as strong as you would want it to be.
It is fun when cooking on a portable cast-iron grill, but balancing the grill can make it a little off-putting.
But with this Hibachi Grill for Home, stability is not an issue.
The Lodge Hibachi is very stable to use, which is very important as you do not want your food to fall off the grill while cooking.
You can focus more on making the perfect steak, burger, or sausages.
3) Grill with Ease
As the Lodge cast-iron Hibachi Grill is pre-seasoned with the underlying charcoal, grilling is very simple and easy.
The flip-down door for easy access is very convenient and safe for grilling.
The cast iron helps in distributing and retaining heat as well. This gives the Lodge L410 Sportsman’s Grill better fuel efficiency.
This outdoor Hibachi Grill is best for cooking dishes that need high heat, so it is not a good idea to use it for slow cooking.
It is best for grilling small cuts of meats that you can quickly cook at high heat.
Large cuts and whole meat chunks are not advisable to cook on this cast iron Hibachi Grill.
It is perfect for grilling small steaks, grilled burgers, and sausages.
The cast-iron grill grate also leaves nice sear marks on the meat, making it look more appetizing.
The cooking grate has enough space of 17.25 X 9 inches to grill two large chicken burgers, four rib-eye steaks, or three average-sized burgers.
4) Keeps the Food Warm
The high heat retention of this charcoal Hibachi Grill helps you keep the food warm for a longer time.
The grill stays hot for a long time, even after the coals are put out.
This is very useful when you have to keep the food freshly grilled and warmer.
As you can keep food warmer with this Hibachi Grill, you can grill ahead of the time instead of preparing food at the last minute.
This Hibachi Grill for home is multipurpose, as you can use it for things other than grilling as well.
You can boil water and even make coffee or tea on it.
You can put pans on it to cook anything that requires high heat.
The grill’s heat retention helps you re-heat food even when the coals are put off.
6) Temperature Control
This cast iron Hibachi Grill has a quality temperature control so that you get that steak exactly as you want it.
The temperature control comprises two adjustments levels.
One is through the draft door of the Lodge grill, and another is through the two adjustable heights of the grill.
To adjust the height, just flip the grill grate to a level you think is fine.
7) Easy Access to Charcoal
Accessing the charcoal inside the grill is very simple and easy.
You just have to open the front door, shove the coals in, and light them up.
You do not have to take out the grill grate, so it is easy to add more coals while grilling.
8) Portability and Weight
Although Lodge L140 is easy to fit in small spaces, the cast iron gives it a heavyweight.
It weighs 15kg or 32 pounds, which might be a problem for users who prefer a light-weighted grill.
Some people may even consider it a bit too heavy to be portable.
But let’s not forget that the heaviness is due to the cast-iron, which is a great choice for material.
The cast-iron provides sturdiness and grills the food really very well.
With great durability and stability, Lodge L410 Charcoal Hibachi Grill is the best value for your money.
The Lodge charcoal grill has the best cast-iron material and a sturdy design that requires no assembly.
Other Hibachi grills on the market claim to have all kinds of amazing features and are available at a lower price.
However, their cast-iron material is often very flimsy and fragile, that easily break within a few years of heavy usage.
- The cast iron is thick, sturdy and very durable
- Requires no assembly
- Easy to use for grilling
- Temperature control settings for the perfect grill
- Easy access to charcoal gives convenience
- Fits in small spaces and can be used anywhere
- High retention of grill keeps the food warm
- Can be useful to boil water and heat foods in a pan
- The cast-iron makes the grill a heavyweight
- Not suited for slow cooking and large pieces of meat
How to use the Lodge L410 Hibachi Grill
To grill your favorite meats and other foods, follow this instruction guide to use the Lodge L410 Sportsman’s Grill properly.
First, remove the cooking grate and put charcoals on the fire grate. Then, light the charcoals.
There are two positions at which you can set the cooking grate.
Adjust the draft door in order to increase or decrease the airflow to the charcoal, which helps control the temperature.
You can then add or remove coals through the front door as per your requirement.
Grease the cooking grate properly before you put any food to avoid sticking.
Maintenance and Cleaning
To make you Lodge Hibachi Charcoal Grill last long, it is important to maintain it well.
Proper cleaning of the Lodge cast iron Hibachi Grill is necessary for its maintenance.
Although it can be hand-washed, it is better to follow the instructions for thorough washing and good care.
Following these instructions for proper care will prevent the outdoor Hibachi from getting damaged.
- Let all the parts cool before you take them for washing.
- Wash the cooking grate using warm water and a soft scrubber or a nylon brush. Do not use a metal scrubber. You can use mild soap as well.
- If the cooking grate is too sticky with food, use a plastic scrubber.
- Dry the cooking grate and spray or rub a thin layer of oil.
- Remove any residuals of coal and ashes present in the remaining parts of the grill.
- Rinse, dry, and oil the remaining parts properly. These parts should be cleaned after every 3 uses minimum.
- Make sure to completely dry the portable charcoal grill after washing and store it in a dry place. To protect the cast iron Hibachi Grill from the rust, cover it properly when not in use.
Re-seasoning and Fixing
After several washes, the Lodge grill needs to be re-seasoned.
Follow the instructions to re-season the grill so that it does not get damaged.
If the Lodge Hibachi Grill goes rusty or you have trouble cleaning off sticky foods, then here is what to do.
- Scour the surface with warm water and a plastic or metal scouring pad.
- Rinse and dry the cooking grate.
- Apply a thin layer of cooking oil inside and out to the cooking grate. Do not apply too much oil, or else it will be too sticky.
- Bake the cooking grate in the oven upside down to remove any excess oil — Bake at 450 F for three to four minutes.
- Use a pan scraper to remove any foodstuff that has badly stuck to the cooking grate.
- Rinse with water properly. You may use a mild soap if required.
Every grill comes with its own unique features, advantages, and drawbacks in terms of material, price, size, fuel source, and quality.
However, the Lodge L410 Sportsman’s Grill is a perfect choice for those who want to have a solid, portable grill with high heat capacity for a reasonable price at the Hibachi Store.
It is simple and very convenient to use and has great features as well.
Although it is a portable station, the manufacturer created enough cooking space to serve the purpose well.
The cast-iron makes the Lodge L410 Hibachi Grill very, very reliable and durable.
Make sure to follow the instructions carefully for maintenance and cleaning, so your grill lasts a long time.
It has an ideal design and construction to fulfill your cooking and grilling need, anywhere, at any time.
If you want to buy a Hibachi Grill, then be smart and buy the best Hibachi Grill.
“Hibachi was previously referred to as cooking meat, seafood, and vegetables on a high heat metal cooking plate.”
WRONG. In Japan cooking on a metal plate is called TEPPAN YAKI. The griddle is a Teppan. A Hibachi is a type of live fire cooker found in traditional Japanese houses and restaurants.
Get your facts straight.
thank you for your sharing your view on this.
We all have learned something here.
Has anyone figured out how to lift the grill to flip it when the grill already has a fire/coals going??
thank you for your question.
we would use pliers, or clean cloth, or something to pick that up.
But try not to scratch the grill when you use the pliers.
I have bought many Lodge Hibachi Grills in my life. I think they are great and the Lodge meets my needs.
Sadly the grill grade lasts only for about 2 or 3 years or so. Then it erodes heavily. But maybe I’m doing something wrong
There are not many Hibachi Grills to choose from. But the Lodge Grill is solid build and from a good company. I’m sure I will enjoy this grill in the summer. Especially as the grill plate is bigger than other Hibachi grills to my opinion.
I thought this grill would be better for what I paid. It’s not bad but could be better somehow
Nice grill for 2 to 3 people
Yesterday my new Lodge come and we tested it right away. Regardless of the weather.
We all love this hibachi grill! It is so solid and well made.
It’s such a pleasure to use it. I’m sure we enjoy the Lodge for many years to come
Great grill. However a bit too small for my taste
My wife and my four daughters got this for me for Christmas.
Best gift I’ve ever received! We have a gas grill and a Weber kettle, but when the two youngest are away in college, it’s perfect for the two of us. Pretty easy to car for, I use Pam olive oil spray before and after grilling. (On the grate and the exterior of the housing) and expect it will last for many years.
Great product, buy one!
Have had one for 5 years or so. Its amazing – It holds heat and evenly for many hours ( thick cast iron) – Easy to control temps. We have found the trick is to just put a single layer of coals along the bottom – do not double stack the coals – it keeps the heat nice and even. Will do a whole chicken and a plate of sausage easy with a few coals
BEST investment I made in the my backyard. LOVE it! Great to work with. Looks are deceiving. It looks small, but does big things. It can definitely take up all that is needed to feed a family of four in one sitting.
I have 4 grills, 3 smokers and 1 pit, I do wish they made this grill bigger. This grill is the BEST I’ve ever had…
This was a gift off of my wish list for Christmas for when my kids and I go camping. Could not wait so two days ago I cooked
a family pack of steaks and ribs tonight. This cooked evenually, however I made sure I had a temp probe when cooking as
always. My kids even like cooking marshmellows over this. Very durable and heavy with a carrying handle for ease of moving. Wish it had a cast iron top for storage, but overall I’m ditching my gas grill because the taste is much better with wood chips and charcoal.
A wonderful little grill! I find it works even better when placed inside a larger grill so the heat and smoke are retained better. The only slight complaint I have is that is a bit of work to keep it from rusting. Not the top grill but the ash tray grate is susceptible to rusting, probably because I make my own mesquite charcoal in metal coffee cans in the fireplace, which is extremely hot, and it burns off the seasoning every time. Still, very much worth the purchase. This little grill stays so hot for so long… but don’t expect to feed an army from it.
This is the best thing yet !!! Since my husband is not well and on oxygen it has been up to me to do the grilling. Since there is only the two of us this is the perfect size for us. Easy to use for an old lady 🙂
It’s great for grilled for two people, uses little charcoal and gives great flavor. I use it on my patio railing sitting on a 16×16 paving brick
I have wanted one of these Lodge hibachi style grill for years. Instead of getting one, because of it’s cost, I went through a succession of cheap imported hibachi grills they did a great job but they also didn’t last very long. I realized what I was doing was false economics. I finally got one for my birthday. Oh how I wish I would purchased one of these grills years ago. My Weber kettle grills not with standing this is the best charcoal grill I have ever owned. I always liked how the el cheapo hibachi grills cooked a hamburger, and this is the main reason why I purchased them. The Lodge Sportsmen Grill cooks a hamburger better then any that ever came off of any of the el cheapo’s. Now I don’t have to buy a new hibachi grill every year or so. The Lodge grill will out last me.
I got mine a few days ago. It only took 2 days from the time my order was placed, until it arrived. I cooked cheeseburgers on it last night, and they turned out perfect!! Lots better than on my big gas grill. I bought this grill to take hiking so we could cook at the car, and to take in my camper. I am not disapointed. This grill is perfect for that, and a treat to use. I own many lodge logic items, but this one is tied for first place, with my 10 1/2 pan, for being my favorite. Dont hesitate. You know you want it, and it is money well spent!
Terrific product. . .continue to be delighted. Bravo to the designers and production dept at Lodge.
I love this hibachi grill. Very heavy duty and has a very nice look to it. Great for hamburgers and hot dogs, steaks, pork chops, chicken, etc. Small footprint and very portable too. For those of you who love the taste of food grilled on real charcoal, and need to keep it small, this is the way to go! Very easy to assemble as all you have to do is bolt on the bottom legs plate and all the other parts slide right together. Some may consider it a little heavy as it is made out of cast iron, but this grill is going to last for ages if you take care of it. This is not the cheap light weight metal hibachi like you buy at Walmart or K-mart that is going to fall apart in a couple of years. This grill is going to last and is worth every penny. Made by Lodge located in South Pittsburg, Tennessee and certainly a name that you can trust.
Exactly what I was looking for bbqing at the park. Is small and compact to fit in my apartment closet during winter. Can fit in my shopping cart to roll to park along with other necessities. Is cast iron and well made, a bit heavy but that’s okay. It cooks great, need to use plenty of charcoal.
Easy assembly and well made. It was not quite as fancy as I had expected, but looks like it will do the job.
this thing is super cool. the wife and I use it a lot. cooking is great. it’s a bit top heavy when carrying. the handle could be a little more durable.
but, this thing is really nice.
Easy to assemble (2 minutes literally) , it is heavy but the size makes it easy to transport (excellent for camping, night at the beach or quick burgers in the backyard). Unfortunately the cooking grate came cracked twice(even after requesting a replacement). It is too much hassle to return the whole grill again for a crack but it’s a shame giving the quality of the product. Would definitely buy it again, but probably from the local camping store instead of doing it online.
Second Lodge Hibachi that I own. Got a part for my first one after 5 years of year-round use, several x a week. It was as easy as ABC from the Lodge company. I use “real” wood charcoal and cook all year here in NJ. The price was soooo fabulous on Amazon that I bought the 2nd one! 1/3 the price of the one purchased in a store. Gotta love it!
I recieved one of these grills as a christmas gift. It works great uses very little charcoal perfect size for my wife and I. It also gives whatever you are grilling great flavor. I purchased a second as a gift to my parents and they love it.
perfect for cast iron fans or people who like good even heat in a short time you will love this grill.
I purchased this product to replace a broken charcoal grill. The grill allows for easier lighting of wood charcoal and burns the charcoal much better and longer. It cooks food faster and you can even cook at the edges. It is a very durable and heavy product.
Just got the Logic 410. You get great grill bars across burgers and dogs and nothing stuck to the grill. This little grill is all cast iron, it is beautifully designed and well made, easy to use and to clean. This little grill is the best one we’ve ever had!
We were looking for an old hibachi style grill to take to our time share. This one was perfect! It was durable cast iron and should last a life-time and the grilling area was bigger than expected. If I could recommend any change it would be to make an adjustable grate to move up and down to raise or lower depending on the heat of the charcoal.