USA – The Grilling Nation.
The Grilling Nation. Memorial Day is often considered the unofficial start to the grilling season in America. Also, Mother’s Day, which is just around the corner, is a popular cooking day for most Americans. However, the calendar has become increasingly irrelevant because America’s craze for all things grilled is now a year-round phenomenon. Grilling is not merely a way of cooking food on the Hibachi grill, it is also a social gathering which has brought Americans together for a couple of centuries. During the earliest years of the Republic, Americans arranged BBQs throughout the country on [...]
Hibachi Grill, what is it & why you should have one!
Hibachi Grill, a brief history. Cooking food over fire and coal has been around since the very beginning of human history, when hunting was the main source of food. Even though they didn’t know it back then, in today’s terms, they were kind of grilling or barbecuing the food, and in this day and age, it is still among the most popular methods of preparing a wide variety of culinary delights. Let’s take a trip to Japan and see how they used to heat their homes back in the day. This is where Hibachi Grills come in as [...]