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Good Cooking – Hibachi Grilling Stone Cooking Stone

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Good Cooking – Hibachi Grilling Stone Cooking Stone

With this Bamboo Platter – Hibachi Grilling Stone you will prepare your meat, your vegetables and your fish just the way you like it.

Heat the Hibachi stone for grill in the oven. Then place it on the stainless steel tray and bamboo platter and you are ready to cook!

The Hibachi stone for grill is hand-crafted from High-Quality basalt stone. Easy to use and easy to clean. And just perfect for grilling your favorite dishes. Over and over again.

  • The Hibachi stone for grill is made for excellent grilled meat, fish, vegetables and more.
  • Heat the stone for grill in your oven, place it on the table and start grilling.
  • The Hibachi Grill Stone comes as a complete set. It includes the Grilling Stone, a stainless-steel tray and a bamboo serving platter.
  • The cold stone is safe to handle and very easy to clean.
  • This is your chance to bring the Hibachi Grilling cooking style right on the table of your own house.
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“This is almost a must-have if you live in a place with all four seasons, so you don’t need to miss grilling for a big part of the year. You can’t believe the fun of grilling shrimps or steak on your Hibach stone for grill, in the middle of the winter.

Simply set your oven high, place the stone in your oven until it’s hot, take it out (I suggest a good heat resistant oven mitt) and place it on the platter. Then let the fun start! It’s like going out to a Hibachi Restaurant in your own house, but less pricey.

I love the cooking together on the Hibachi stone for grill. It’s way more active and entertaining this way. I just get one for my dad as well, as I think he will love it too. If I could I would rate this Hibachi Grilling Stone six stars for sure.”

Jennifer Metevia

Manufacturer: Good Cooking
Package Dimensions: 19 x 13.8 x 5.5 inches
Item Weight: 17.4 pounds
Material: Stainless Steel and Bamboo

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2019-06-23T08:29:59+00:00January 25th, 2018|Categories: Shop|2 Comments
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1) Complete Hibachi Dinner At Home

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For the first recipe we are starting big. A complete Hibachi dinner for 2!
We found an awesome recipe from B. Coop from the website Coop Can Cook.
And oh boy, can she cook.

It looks a bit overwhelming maybe when you look at it, but have faith.
She will guide you thru the process all the way.

Enjoy!

What you need:

Yum Yum Sauce:
  1. 1 1/4 cup mayo
  2. 1 tsp granulated sugar
  3. 1/2 tsp garlic powder
  4. 1/4 tsp paprika
  5. 1 T melted butter (unsalted)
  6. 1 tsp tomato paste
  7. 1/2 tsp cayenne pepper
  8. 2-3 T water

Ginger Sauce:
  1. 1/2 onion (chopped)
  2. 2 T lemon juice
  3. 1 T grated ginger
  4. 1 tsp minced garlic
  5. 1/4 cup soy sauce
  6. 1/2 tsp white vinegar
  7. 1/4 tsp sugar

Hibachi Rice:
  1. 2 cups cold, cooked rice (white rice)
  2. 1 T sesame oil
  3. 2 T butter
  4. 2 T soy sauce
  5. 1/2 sweet onion (chopped)
  6. 1 large egg
  7. chopped green onions

Hibachi Noodles:
  1. 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
  2. 2 tsp sesame seed oil
  3. 1 T garlic butter
  4. 2 T soy sauce
  5. 1 T teriyaki sauce
  6. Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables:
  1. 1 large zucchini (quartered)
  2. 1 sweet onion (chopped)
  3. 1 T vegetable or canola oil**
  4. 1 tsp sesame oil
  5. 1 T soy sauce
  6. 1 T garlic butter
  7. pinch of salt

Hibachi Steak and/or Chicken:
  1. 1 pound of chicken breast and/or sirloin steak (cut into bite-sized pieces)
  2. 1 T vegetable or canola oil**
  3. 1 tsp sesame oil
  4. 2 T garlic butter
  5. 2 T soy sauce
  6. 1 T teriyaki sauce
  7. salt and pepper to taste

Hibachi Shrimp:
  1. 1 lb raw shrimp
  2. 1 T vegetable or canola oil**
  3. 2 T garlic butter
  4. 1 T soy sauce
  5. 1 T teriyaki sauce
  6. lemon juice (optional)

Garlic Butter:
  1. 1 stick unsalted butter (softened at room temp)
  2. 1 T minced garlic
  3. 1 tsp chopped parsley
  4. 1/2 tsp black pepper
  5. 1/2 tsp Italian seasoning

Preparation time: 20 minutes

Cook time: 30 minutes

For 2 persons

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One of my goals is to show my Cookies how to make restaurant quality meals in your own kitchen. Call me crazy, but I truly believe anyone can cook with the right guidance. Good food looks intimidating. Especially, when the chefs are flipping eggs in hats, lighting fires, and juggling spatulas! Coop can’t teach you that unfortunately. BUT, I can show you how to make a Hibachi dinner at home that will rival your favorite restaurant!

For me, the highlight of a Hibachi meal is the Yum Yum Sauce! I pour that stuff over the entire plate! It’s surprising that something so good is so easy to make using very few ingredients. Just be sure to make the sauce a day or at least a night in advance to give those flavors time to bloom. 

I’m using a cast iron, two burner griddle for this. I love this thing! It allows me to cook two components of the Hibachi dinner at the same time. Making me feel like a real pro in these streets! But, you certainly don’t need it. You may use separate pans, skillets, woks, or even an electric griddle. No need to purchase extra tools just for this. Use what you have!

I use two types of oils. Vegetable oil and sesame oil. The sesame oil is used mainly for flavor which is why it is added in at the same time as the soy sauce and other flavoring agents. It adds that Hibachi flavor I’m used to from the restaurant. It also has a thicker consistency than other oils. A little goes a long way. We want to use it sparingly, so be sure to stick to my measurements.  If you can’t find the sesame oil, don’t worry. The taste will be perfectly fine without it. And, the vegetable oil is used to coat the cooking surface to prevent sticking and burning, of course.

When it comes to fried rice, I like to have my rice cooked and chilled in the fridge a day before cooking. But, Hibachi rice is a little less demanding. You never want to cook your rice and then immediately use it for these type of recipes though. I like to cook the rice a couple of hours before using it to allow it to cool some. This prevents it from getting mushy and overcooked. I only use eggs and sweet onions in my Hibachi rice, because that is the way it is prepared at my favorite, local Japanese restaurant. But, feel free to add peas and carrots to your liking.

Hibachi veggies! Use your faves! I kept it simple and just used sweet onions and zucchini in this recipe. But, I have used broccoli, carrots, and mushrooms as well. Customize your Hibachi dinner to you and your family’s taste.

As for the protein, I only used steak and shrimp in the video. However, I do provide you with the steps for chicken as well. Hibachi is fairly simple cooking. The same cooking method is basically used for all of the protein. The cooking time is really the only variable.

I’m able to find garlic butter in my local supermarket. But, if it’s hard to come by in your area, I gotcha covered! Garlic Butter is very easy to make at home as well. And it really takes the flavors of the Hibachi meal up a few notches! The recipe is below. 

Hope my recipe is helpful and encouraging enough for you to try this dinner idea for your family! It’s very fun and not as complicated as it looks! 

Happy Cooking,

B. Coop

 

How to make:
Yum Yum Sauce:
  1. (Make 1 day before serving.)
  2. Mix all ingredients (except water) together well.
  3. Add 1-2 T of water to reach your desired sauce consistency.
  4. Chill overnight in the refrigerator.
  5. Serve at room temperature.
Ginger Sauce:
  1. Blend all ingredients in a food processor or blender.
  2. Refrigerate until ready to use.
Hibachi Rice:
  1. Heat oils in a wok or skillet.
  2. Add onion and saute for 1-2 mins
  3. Add the egg and lightly scramble it.
  4. Once the egg is nearly cooked, add the cold rice, butter, and soy sauce.
  5. Toss rice and egg together until rice is warm and eggs are cooked completely.
  6. Salt and pepper to taste if needed.
  7. Add chopped green onions.
  8. Remove from pan and serve.
Hibachi Noodles:
  1. Cook noodles according to package instructions and drain well.
  2. Heat oil
  3. Add in the remaining ingredients except for the green part of the green onions
  4. Toss to combine.
  5. Once noodles are very coated and hot, add the green onions
  6. Adjust seasoning to your liking if needed.
  7. Serve.
Hibachi Veggies:
  1. Heat oils into the wok or skillet at medium high heat
  2. Add the zucchini, soy sauce, butter, and a pinch of water.
  3. Saute for 5 minutes
  4. Add in onion and continue to saute until all veggies are tender.
  5. Serve.
Steak:
  1. Heat veggie oil in a skillet at medium high heat
  2. Add in the steak and sprinkle with salt and pepper.
  3. Saute steak.
  4. Once steak begins to brown, add the remaining ingredients.
  5. Continue to cook the steak to your desired level of doneness.
Chicken:
  1. Heat veggie oil in pan at a medium heat
  2. Add in chicken and all remaining ingredients.
  3. Continue to cook the chicken until completely done.
  4. Saute to avoid burning.
Shrimp:
  1. Heat oil in skillet or wok
  2. Add in shrimp
  3. Add the butter, soy sauce, and teriyaki.
  4. Saute until shrimp are cooked.
  5. Be careful not to overcook.
  6. Add a squeeze of lemon juice.
Garlic Butter:
  1. Place all ingredients into a food processor. (You can also stir it by hand in a bowl.)
  2. Blend well.
  3. Spoon butter in between plastic wrap and mold into the desired shape. Or store in a tightly sealed container.
  4. Refrigerate until firm.
Notes:
  1. **Please use the vegetable oil as needed! I provide measurements in case you’re cooking each component separately. If you are using the same griddle, skillet, etc., you may not need to add oil with the addition of each meal component. Use only as needed.
  2. When seasoning with salt to taste, keep in mind that you’ll be using soy sauce as well. Soy sauce will add sodium too.
  3. I used a cast iron griddle for this meal to cook a couple components at once. However, a skillet, wok, and pan may be used as well. Use what you have.
  4. If you make your own Garlic Butter, it will last for up to one week in the refrigerator. Store tightly in plastic wrap or a sealed container.
By B. Coop

Did you like this recipe?

Here is the link her website:
http://www.coopcancook.com
Like her on Facebook:
https://www.facebook.com/CoopCanCook
See her videos on Youtube:
https://www.youtube.com/channel/UCc6kACPLbgn2uOqMWNpLdIg/about
More on Instagram:
https://www.instagram.com/coopcancook
But let’s not forget Pinterest:
https://www.pinterest.com/bcoopcancook/

2018-08-25T15:27:59+00:00December 5th, 2017|Categories: Recipes|3 Comments
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Seamersey – Stainless Steel 5 piece Cooking Set for Teppanyaki and Hibachi Grills

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Seamersey – Stainless Steel 5 piece Cooking Set for Hibachi Grills

For Hibachi Grilling you want your spatula to have a good and comfortable grip. These wooden handles are crafted and securely riveted for that reason only.

At the same time, the stainless steel spatula heads are durable, non-reactive and, of course, totally food-safe.

This great Hibachi Grill spatula set is made for multi-usage. You can use it for, besides your Hibachi Grill, a Teppanyaki Grill, as a griddle, as a scraper, at the camping, with your barbecue and pancake-turner for instance.

This set is a must-have between all other Hibachi chef supplies.

The complete, multi-use Hibachi Chef Supplies set consists of:

  • 1 solid face spatula
  • 1 Cake Server
  • 1 perforated face spatula
  • 1 scraper
  • 1 Pastry Flour Cutter
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More information / Buy on Amazon

The big spatula griddle handles all portions of food, small or large, easily.

All the spatulas are made for functional usage during your Hibachi and Teppanyaki grilling and cooking.

Seamersey – Stainless Steel 5 piece Cooking Set for Teppanyaki and Hibachi Grills 5

Package Dimensions: 15.2 x 6.6 x 4.1 inches
Item Weight: 1.8 pounds
Shipping Weight:1.8 pounds
Manufacturer: Seamersey

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2019-06-23T08:31:52+00:00November 21st, 2017|Categories: Shop|2 Comments
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My Hibachi BBQ 3-in-1 Grill

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My Hibachi BBQ 3-in-1 Grill

The Hibachi 3-in-1 Barbecue Grill is the latest grill innovation and a real must-have.

It is not only a decorative grill as well a beautiful and functional outdoor appliance.

The Hibachi Grill is also changeable into a teppanyaki grill vis-à-vis Benihana and deep fryer boiler.

Fully collapsible and therefore easy to move around and store.

It is simply the perfect addition to any backyard grilling party.

• innovative 3-in-1 outdoor LPG/gas Hibachi Grill.

• the ss304 Grill allows you to boil, deep fry, barbecue and grill with only one grill.

• sit around the grill with your loved ones.

• including a strong weatherproof cover.

• including 4 folding chairs.

• fold your Hibachi Grill for easy transport and storage.

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This 3-in-1 Hibachi Grill is not simply outdoor grilling. The beautiful design and its efficiency make grilling an event on his own.

No worries about putting it together after ordering. As it’s already totally assembled for you and ready to use right out the box.

Watch the My Hibachi BBQ owners manual:

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Product Dimensions: 58.7 x 38.1 x 35.4 inches
Item Weight: 220 pounds
Shipping Weight: 244 pounds
Manufacturer: Outdoor Grilling Innovations LLC

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2019-06-23T08:34:23+00:00November 21st, 2017|Categories: Shop|6 Comments
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CalFlame – BBQ13900P Hibachi Drop-In Grill

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CalFlame – BBQ13900P Hibachi Drop-In Grill

This Hibachi Drop-In Grill is perfect for all your frying needs. Enjoy, in no time, your perfect eggs, pancakes and stir-fry for example.

The Grill is very well built from high-quality stainless steel. It has two 15,000 BTU concealed burners with separate burner controls.

  • quick start-up to cooking temperature.
  • seamless construction.
  • 2 high power burners (15,000 BTU).
  • 2 separate burner controls.
  • high quality polished griddle plate.
More information / Buy on Amazon

The solid structure of this Hibachi Drop-In Grill makes this a good choice if you are looking for a Hibachi Grill that lasts.

The steel griddle plate is completely welded to the base.

The grill has a big grease trout to catch oil if necessary.

It contains a tapered stainless steel splash guard and a cover which is easily removable with the handle.

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Product Dimensions: 11.5 x 25 x 24 inches
Item Weight: 79.8 pounds
Shipping Weight: 79.8 pounds
Manufacturer: Lloyd’s Material Supply Company, Inc.

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2019-06-23T08:35:52+00:00November 21st, 2017|Categories: Shop|1 Comment
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Earthenware Portable Hibachi Grill

Old-style Hibachi Grill

Earthenware Portable Hibachi Grill

Japanese Hibachi Grill barbecue Yakitori clay stove.

This Hibachi Grill Stove is perfect to make an impression, Japanese Style, to all your dinner friends.

Fill the clay stove with charcoal, place it on the dinner table for perfect Hibachi Grilling. Or use it for yakitori, for cooking, reheat or simply keeping your food warm.

  • tabletop earthenware grill.
  • portable charcoal Hibachi Grill.
  • comes with a wooden pad for table protection.
  • comes with a metal grill.
  • easy to clean.
More information / Buy on Amazon

This Japanese Hibachi Grill barbecue Yakitori clay stove comes as a set.
It includes:

  • the clay pot
  • pot is wrapped with decorative original kanji paper
  • a wooden pad
  • a steel net

Product Dimensions: 4.8 x 4.8 x 4.8 inches
Item Weight: 4 pounds
Shipping Weight: 4.55 pounds
Manufacturer: JapanBargain
Material Type: stainless-steel & copper

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2019-06-23T08:37:43+00:00November 21st, 2017|Categories: Shop|2 Comments
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